Broccoli Salad
Servings: 4
Prep time: 15 min
Cook time: 14 min
Difficulty: easy
Categories
A crunchy broccoli salad that pairs well with cold salmon or falafels and hummus, featuring dried cranberries for a sweet touch.
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Ingredients
-
Broccoli crowns
–
1.0
pound
-
Extra-virgin olive oil
–
3.0
tablespoons
-
Mayo
–
3.0
tablespoons
-
Apple cider vinegar
–
1.5
tablespoons
-
Dijon mustard
–
2.0
teaspoons
-
Maple syrup or honey
–
1.0
teaspoon
-
Garlic clove
–
1.0
-
Sea salt
–
0.25
teaspoon
-
Diced red onions
–
0.33
cup
-
Dried cranberries
–
0.33
cup
-
Almonds
–
0.5
cup
-
Pumpkin seeds
–
0.5
cup
-
Soy Sauce
–
1.0
tablespoon
-
Maple Syrup
–
0.5
teaspoon
-
Smoked Paprika
–
0.25
teaspoon
Instructions
1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
2
Chop the broccoli florets into ½-inch pieces and any remaining stems into ¼-inch dice. Peel any woody or coarse parts from the stem first.
3
In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat.
4
Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Bake 10 to 14 minutes or until golden brown. Remove from the oven and let cool for 5 minutes.
5
Toss the almonds and pepitas into the salad, reserving a few to sprinkle on top. Season to taste and serve.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Almonds | 0.5 cup | Not available | - | |
| Apple cider vinegar | 1.5 tablespoons | Not available | - | |
| Broccoli crowns | 1.0 pound | Not available | - | |
| Diced red onions | 0.33 cup | Not available | - | |
| Dijon mustard | 2.0 teaspoons | Not available | - | |
| Dried cranberries | 0.33 cup | Not available | - | |
| Extra-virgin olive oil | 3.0 tablespoons | Not available | - | |
| Garlic clove | 1.0 | Not available | - | |
| Maple Syrup | 0.5 teaspoon | Not available | - | |
| Maple syrup or honey | 1.0 teaspoon | Not available | - | |
| Mayo | 3.0 tablespoons | Not available | - | |
| Pumpkin seeds | 0.5 cup | Not available | - | |
| Sea salt | 0.25 teaspoon | Not available | - | |
| Smoked Paprika | 0.25 teaspoon | Not available | - | |
| Soy Sauce | 1.0 tablespoon | Not available | - |
