Sweet Potato with Tahini Butter Chickpeas
Servings: 4
Prep time: 15 min
Cook time: 50 min
Difficulty: easy
Categories
A sweet potato in the microwave topped with a gorgeous tahini butter sauce and simple chickpea mix.
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Ingredients
-
Butter
–
40.0
g
-
Tahini
–
3.0
Tbsp
-
Soy Sauce
–
0.0
Tbsp
-
Maple Syrup
–
1.0
Tsp
-
Lemon or Lime Juice
–
1.0
Tbsp
-
Sweet Potatoes
–
3.0
-
Chickpeas
–
2.0
400g Tin
-
Spinach or Kale
–
150.0
g
-
Sesame Seeds
–
3.0
Tbsp
-
Crispy Chilli Oil
-
Spring Onions
–
2.0
Optional
Instructions
1
Melt the butter. Add the tahini, soy sauce, maple syrup, lime juice, and 1 tbsp of warm water to a bowl and mix well.
2
Price the potatoes all over with a fork and rub with a little olive oil, salt and pepper.
3
Cook the sweet potatoes in the oven, air fryer, or microwave depending on your preference.
4
Cook the chickpeas in a frying pan with olive oil, salt, and pepper for about 8 mins, then add spinach.
5
Slice the cooked potatoes, mash them flat, and season with salt and pepper.
6
Scatter chickpeas over the potatoes and drizzle with tahini butter, finishing with optional toppings.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Butter | 40.0 g | Not available | - | |
| Chickpeas | 2.0 400g Tin | Not available | - | |
| Crispy Chilli Oil | Optional | Not available | - | |
| Lemon or Lime Juice | 1.0 Tbsp | Not available | - | |
| Maple Syrup | 1.0 Tsp | Not available | - | |
| Sesame Seeds | 3.0 Tbsp | Not available | - | |
| Soy Sauce | 0.0 Tbsp | Not available | - | |
| Spinach or Kale | 150.0 g | Not available | - | |
| Spring Onions | 2.0 Optional | Not available | - | |
| Sweet Potatoes | 3.0 | Not available | - | |
| Tahini | 3.0 Tbsp | Not available | - |
