Speedy Ramen
Servings: 2
Prep time: 10 min
Cook time: 15 min
Difficulty: easy
Categories
A quick and nourishing bowl of instant noodles elevated with Korean Pulled Pork or just veggies and a boiled egg.
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Ingredients
-
instant noodles
–
2.0
packs
-
Eggs
–
4.0
-
chicken stock cubes
–
2.0
-
Water
–
700.0
ml
-
Garlic
–
2.0
cloves
-
sriracha sauce
–
2.0
tablespoons
-
Soy Sauce
–
2.0
tablespoons
-
Mayonnaise
–
2.0
tablespoons
-
pak choi
–
2.0
-
Frozen peas
–
100.0
g
-
scallions
-
chilli oil
-
Korean pulled pork
–
2.0
small servings
Instructions
1
Pour the water into a large saucepan and add the garlic and chicken stock. Bring it to the boil and add two eggs. Cook for 6-7 minutes. Remove the eggs from the saucepan and place them into a bowl of cold water.
2
Add the instant noodles to the stock pot and allow to cook. After a minute add the pak choi and peas, cook until the noodles are al dente and the veg is wilted.
3
Meanwhile peel your eggs and reheat your pulled pork in the microwave.
4
Add the remaining eggs along with the mayonnaise, sriracha and soy to a large bowl. Pour a little of the hot broth over the mix and whisk vigorously.
5
Keep the saucepan off the heat and pour the mix to the saucepan. Serve the ramen right away in large bowls topped with scallions, pork and those jammy eggs.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Eggs | 4.0 | Not available | - | |
| Frozen peas | 100.0 g | Not available | - | |
| Garlic | 2.0 cloves | Not available | - | |
| Korean pulled pork | 2.0 small servings | Not available | - | |
| Mayonnaise | 2.0 tablespoons | Not available | - | |
| Soy Sauce | 2.0 tablespoons | Not available | - | |
| Water | 700.0 ml | Not available | - | |
| chicken stock cubes | 2.0 | Not available | - | |
| chilli oil | Not available | - | ||
| instant noodles | 2.0 packs | Not available | - | |
| pak choi | 2.0 | Not available | - | |
| scallions | Not available | - | ||
| sriracha sauce | 2.0 tablespoons | Not available | - |
