Smoked Salmon and Beetroot Hummus Toasts

Servings: 4
Prep time: 15 min
Cook time: 0 min
Difficulty: easy

Categories

A delicious and healthy toast topped with homemade beetroot hummus, smoked salmon, and cucumber pickle.

Ingredients

Instructions

1 Rub off the skins of the chickpeas - this is optional but makes it super smooth.
2 Add the chickpeas, beetroot, lemon, cumin and garlic to a blender or processor and blend until smooth.
3 Drizzle in olive oil as the hummus is mixing. Add a few spoons of ice cold water.
4 Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed.
5 Finely slice your cucumber and mix with a tablespoon of chopped dill, the vinegar, water, sugar and salt. Place in a Tupperware and leave in the fridge.
6 Serve the hummus on a slice of sourdough toast with smoked salmon on top and some cucumber pickle.

Buy Ingredients From Local Store

Ingredient Quantity Product Price Add
Cooked beetroot 1.0 Not available -
Cooked chickpeas 1.0 425-g can Not available -
Cucumber 1.0 Not available -
Dill 1.0 bunch Not available -
Extra virgin olive oil 60.0 ml Not available -
Ground cumin 0.0 tsp Not available -
Ice Water Not available -
Large cloves garlic 1.0 Not available -
Large lemon 1.0 Not available -
Large lemon 1.0 Not available -
Salt Not available -
Salt and black pepper 1.0 pinch Not available -
Smoked Salmon Not available -
Sourdough Not available -
Sugar 1.0 tsp Not available -
Tahini 30.0 g Not available -
Water 3.0 tbsp Not available -
White wine vinegar 3.0 tbsp Not available -