Slow Cooker Korean Pulled Pork
Servings:
Prep time: min
Cook time: min
Difficulty:
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Ingredients
-
pork shoulder
–
1.5
kg
-
Onion
–
1.0
sliced
-
Garlic
–
4.0
cloves
minced
-
Ginger
–
1.0
inch
grated
-
gochujang
–
0.5
cup
-
Soy Sauce
–
0.25
cup
-
Brown Sugar
–
2.0
tbsp
-
Sesame Oil
–
1.0
tbsp
-
rice vinegar
–
1.0
tbsp
-
Chicken Stock
–
0.5
cup
Instructions
1
Place the sliced onion at the bottom of the slow cooker.
2
Place the pork shoulder on top.
3
In a bowl, mix garlic, ginger, gochujang, soy sauce, brown sugar, sesame oil, rice vinegar, and chicken stock.
4
Pour the sauce over the pork.
5
Cook on low for 8 hours or until the pork is tender and can be shredded easily.
6
Shred the pork and mix with the sauce before serving.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Brown Sugar | 2.0 tbsp | Not available | - | |
| Chicken Stock | 0.5 cup | Not available | - | |
| Garlic | 4.0 cloves | Not available | - | |
| Ginger | 1.0 inch | Not available | - | |
| Onion | 1.0 | Not available | - | |
| Sesame Oil | 1.0 tbsp | Not available | - | |
| Soy Sauce | 0.25 cup | Not available | - | |
| gochujang | 0.5 cup | Not available | - | |
| pork shoulder | 1.5 kg | Not available | - | |
| rice vinegar | 1.0 tbsp | Not available | - |
