Simple Roasted Brill with Capers, Garlic and Lemon
Servings: 4
Prep time: 15 min
Cook time: 15 min
Difficulty: easy
Categories
A simple and delicious way to cook fish with roasted veggies and boiled baby potatoes.
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Ingredients
-
Brill or any white fish
–
1.0
whole
-
Garlic
–
2.0
cloves
-
Butter
–
0.0
-
Capers
–
2.0
tablespoons
-
Lemon
–
1.0
-
Salt
–
0.0
-
Pepper
–
0.0
-
Optional herbs
Instructions
1
Preheat your oven as high as it can go.
2
Take the fish out of the fridge to take the chill off it before cooking.
3
Boil the potatoes.
4
Place the fish skin side down on an oven proof dish. Spread the fish with softened butter, season with salt and pepper, and add garlic slices and capers.
5
Roast the fish in the oven for 15 minutes until it flakes apart.
6
Sprinkle with herbs and squeeze lemon juice over the fish.
7
Serve with charred courgettes dressed with olive oil, salt, lemon zest, and chilli flakes.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Brill or any white fish | 1.0 whole | Not available | - | |
| Butter | 0.0 | Not available | - | |
| Capers | 2.0 tablespoons | Not available | - | |
| Garlic | 2.0 cloves | Not available | - | |
| Lemon | 1.0 | Not available | - | |
| Optional herbs | Not available | - | ||
| Pepper | 0.0 | Not available | - | |
| Salt | 0.0 | Not available | - |
