Quick Steak Stir Fry
Servings: 2
Prep time: 10 min
Cook time: 10 min
Difficulty: easy
Categories
A tasty and quick recipe featuring fillet steak and asparagus with a flavorful black bean sauce.
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Ingredients
-
Garlic
–
4.0
cloves
-
Ginger
–
4.0
cm
-
Asparagus
–
350.0
g
-
Fillet Steaks
–
2.0
125 g
-
Black Bean Sauce
–
2.0
tablespoons
-
Olive Oil
–
1.0
tablespoon
-
Red wine vinegar
–
1.0
tablespoon
-
Sea salt
–
0.0
-
Black pepper
–
0.0
Instructions
1
Peel and very finely slice the garlic and ginger, then put into a large cold non-stick frying pan with olive oil and place on medium heat, stirring regularly.
2
Once golden, scoop out the garlic and ginger, leaving the oil behind. Add trimmed asparagus spears to the hot pan.
3
Season steaks with sea salt and black pepper, add to the pan with asparagus, and cook for 3 minutes, turning regularly.
4
Toss in black bean sauce and red wine vinegar for 1 minute for medium-rare steaks, or cook to your liking.
5
Slice the steaks, dish up, and scatter over the crispy garlic and ginger.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Asparagus | 350.0 g | Not available | - | |
| Black Bean Sauce | 2.0 tablespoons | Not available | - | |
| Black pepper | 0.0 | Not available | - | |
| Fillet Steaks | 2.0 125 g | Not available | - | |
| Garlic | 4.0 cloves | Not available | - | |
| Ginger | 4.0 cm | Not available | - | |
| Olive Oil | 1.0 tablespoon | Not available | - | |
| Red wine vinegar | 1.0 tablespoon | Not available | - | |
| Sea salt | 0.0 | Not available | - |
