Quick Garlicky Chicken Fricassee

By John Chambers

Servings: 4

Prep time: 15 min

Cook time: 30 min

Difficulty: easy

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Servings: Units:

1 Coat your chicken in the flour and season well with salt and pepper.

2 Add a tablespoon of butter to a pan on medium heat and fry the chicken until nice and brown. Set aside on a plate.

3 Add a touch more butter to the pan and add the garlic, fry this for a few minutes until it is golden brown and set aside.

4 Turn the heat down slightly and add the onion and herbs to the pan. Cook until soft and translucent.

5 Pour in the wine and let it reduce by half. Now add the stock and cream and bring to a simmer.

6 Add back in the garlic and chicken. Place a lid or piece of foil over the top and let it simmer for 15 minutes.

7 Taste the sauce for seasoning and adjust.

8 Serve with green beans and potatoes or rice.

Choose Store: Servings:

Ingredient	Quantity	Product	Price
Black pepper		Not available	-
Boneless chicken thighs	8.0	Not available	-
Butter	1.0 tablespoon	Not available	-
Chicken stock	100.0 ml	Not available	-
Double cream	100.0 ml	Not available	-
French green beans		Not available	-
Fresh thyme or rosemary	1.0 tsp	Not available	-
Garlic	6.0 cloves	Not available	-
Plain flour	2.0 tablespoons	Not available	-
Salt		Not available	-
White onion	1.0	Not available	-
White wine	100.0 ml	Not available	-