Pork Ragu
Servings: 4
Prep time: 15 min
Cook time: 120 min
Difficulty: easy
Categories
A hearty and flavorful pork ragu served with pasta.
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Ingredients
-
Pork mince
–
450.0
g
-
White onion
–
1.0
-
Garlic
–
4.0
cloves
-
Sage leaves
–
8.0
-
Rosemary
–
1.0
sprig
-
Fennel seeds
–
2.0
teaspoons
-
Chilli flakes
–
1.0
teaspoon
-
Cracked black pepper
–
2.0
teaspoons
-
Cherry tomatoes
–
1.0
tin
-
Tomato purée
–
1.0
tablespoon
-
Water
–
1.0
tin
-
Milk
–
1.0
tin
-
Salt
-
Pepper
-
Olive oil
–
1.0
tablespoon
Instructions
1
In a large stew pot, add about a tablespoon of olive oil and place over medium to high heat. Add the pork mince and brown it well.
2
Turn down the heat and add in the garlic and onions. Mix them in with the mince and let it cook for 3 minutes.
3
Add in the herbs, tomato purée, cracked black pepper, and fennel seeds. Follow this with your tin of cherry tomatoes, water, and milk. Pop the lid on leaving it slightly ajar and cook for 2 hours or longer.
4
Serve with your favourite pasta, mixing the sauce with drained al dente pasta along with a little pasta water and lots of parmesan.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Cherry tomatoes | 1.0 tin | Not available | - | |
| Chilli flakes | 1.0 teaspoon | Not available | - | |
| Cracked black pepper | 2.0 teaspoons | Not available | - | |
| Fennel seeds | 2.0 teaspoons | Not available | - | |
| Garlic | 4.0 cloves | Not available | - | |
| Milk | 1.0 tin | Not available | - | |
| Olive oil | 1.0 tablespoon | Not available | - | |
| Pepper | Not available | - | ||
| Pork mince | 450.0 g | Not available | - | |
| Rosemary | 1.0 sprig | Not available | - | |
| Sage leaves | 8.0 | Not available | - | |
| Salt | Not available | - | ||
| Tomato purée | 1.0 tablespoon | Not available | - | |
| Water | 1.0 tin | Not available | - | |
| White onion | 1.0 | Not available | - |
