Classic
Pork and Fennel Ragu
Servings: 4
Prep time: 15 min
Cook time: 90 min
Difficulty: medium
Categories
Category: Classic
A hearty and flavorful ragu made with pork and fennel, perfect for pasta.
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Ingredients
-
pork shoulder
–
2.0
-
Fennel bulb
–
1.0
-
Onion
–
1.0
-
Garlic
–
4.0
-
Carrot
–
1.0
-
Tomato Paste
–
2.0
-
Canned tomatoes
–
28.0
-
Red wine
–
1.0
-
Olive Oil
–
2.0
-
Salt
–
0.0
-
Pepper
–
0.0
-
Fresh basil
–
0.0
Instructions
1
Heat olive oil in a large pot over medium heat.
2
Add chopped onion, fennel, carrot, and garlic; sauté until soft.
3
Add pork and cook until browned.
4
Stir in tomato paste and cook for 1 minute.
5
Add canned tomatoes and wine; bring to a simmer.
6
Cover and cook for 1.5 hours until pork is tender.
7
Shred pork and stir back into ragu; season with salt and pepper.
8
Serve over pasta and garnish with fresh basil.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Canned tomatoes | 28.0 | Not available | - | |
| Carrot | 1.0 | Not available | - | |
| Fennel bulb | 1.0 | Not available | - | |
| Fresh basil | 0.0 | Not available | - | |
| Garlic | 4.0 | Not available | - | |
| Olive Oil | 2.0 | Not available | - | |
| Onion | 1.0 | Not available | - | |
| Pepper | 0.0 | Not available | - | |
| Red wine | 1.0 | Not available | - | |
| Salt | 0.0 | Not available | - | |
| Tomato Paste | 2.0 | Not available | - | |
| pork shoulder | 2.0 | Not available | - |
