One Pot Harissa Chicken and Chorizo Casserole
PremiumServings: 4
Prep time: 15 min
Cook time: 45 min
Difficulty: easy
Categories
A delicious one-pot dinner with chicken, chorizo, and baby potatoes soaked in flavorful juices.
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Ingredients
-
Chicken fillets
–
4.0
pieces
-
Chorizo
–
0.5
link
-
White onions
–
2.0
pieces
-
Garlic cloves
–
4.0
cloves
-
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Instructions
1
Finely slice the onions and garlic. Cook the onions in a big pot with oil until they go soft and golden. Now add your garlic, cumin, harissa, and honey—season with salt and pepper.
2
Chop the chicken into chunky pieces and toss in the spicy onion mix.
3
Add the passata and a splash of water. Let it cook with the lid on for 30 minutes on a medium heat.
This is a premium recipe.
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Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Baby potatoes | 1.0 pack | Not available | - | |
| Chicken fillets | 4.0 pieces | Not available | - | |
| Chorizo | 0.5 link | Not available | - | |
| Coriander or fresh oregano | Not available | - | ||
| Cumin seeds | 1.0 tsp | Not available | - | |
| Garlic cloves | 4.0 cloves | Not available | - | |
| Harissa paste | 2.0 tsp | Not available | - | |
| Honey | 1.0 tsp | Not available | - | |
| Passata | 1.0 carton | Not available | - | |
| Roasted red peppers | 1.0 jar | Not available | - | |
| White onions | 2.0 pieces | Not available | - |
