One Pan Prawn Linguine
Servings: 2
Prep time: 5 min
Cook time: 10 min
Difficulty: easy
Categories
A quick and easy one-pan pasta dish with prawns, tomatoes, and spinach, perfect for a hassle-free meal.
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Ingredients
-
Linguine – 300.0 g
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Chicken stock – 600.0 ml
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Cherry tomatoes – 300.0 g
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Garlic cloves – 2.0 cloves
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Frozen chilli – 1.0 tsp
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Frozen diced onion – 3.0 tbsp
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Spinach – 2.0 handfuls
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Ready cooked garlic and chilli prawns – 1.0 pack
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Parmesan rind – 1.0
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Lemon – 1.0
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Salt
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Pepper
Instructions
1
Put tomatoes, onion, garlic, chilli, spinach, and Parmesan into a large frying pan with a lid. Put the pasta on top. Pour over 500ml stock.
2
Simmer away for ten minutes. Cover with a lid but stir frequently. Add the remainder of the stock if needed.
3
When almost all the liquid is absorbed, add the prawns and lemon. Season to taste.
Buy Ingredients From Local Store
Ingredient | Quantity | Product | Price | Add |
---|---|---|---|---|
Cherry tomatoes | 300.0 g | Not available | - | |
Chicken stock | 600.0 ml | Not available | - | |
Frozen chilli | 1.0 tsp | Not available | - | |
Frozen diced onion | 3.0 tbsp | Not available | - | |
Garlic cloves | 2.0 cloves | Not available | - | |
Lemon | 1.0 | Not available | - | |
Linguine | 300.0 g | Not available | - | |
Parmesan rind | 1.0 | Not available | - | |
Pepper | Not available | - | ||
Ready cooked garlic and chilli prawns | 1.0 pack | Not available | - | |
Salt | Not available | - | ||
Spinach | 2.0 handfuls | Not available | - |