Mexican Bean Soup
Servings: 2
Prep time: 10 min
Cook time: 15 min
Difficulty: easy
Categories
Mexican bean soup is a bowl of happiness. Topped with avocado, coriander and a squeeze of lime it comes to life before your eyes.
Share this recipe
Ingredients
-
rapeseed oil
–
2.0
tsp
-
onion
–
1.0
large
-
red pepper
–
1.0
-
garlic cloves
–
2.0
-
mild chilli powder
–
2.0
tsp
-
ground coriander
–
1.0
tsp
-
ground cumin
–
1.0
tsp
-
chopped tomatoes
–
400.0
g can
-
black beans
–
400.0
g can
-
veggie stock cube
–
1.0
-
avocado
–
1.0
small
-
chopped coriander
–
1.0
handful
-
lime
–
1.0
Instructions
1
Heat the oil in a medium pan, add the onion and pepper and fry, stirring frequently, for 10 mins.
2
Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. Simmer, covered, for 15 minutes.
3
Ladle the soup into two bowls, top with the avocado, coriander, fresh lime and serve.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| avocado | 1.0 small | Not available | - | |
| black beans | 400.0 g can | Not available | - | |
| chopped coriander | 1.0 handful | Not available | - | |
| chopped tomatoes | 400.0 g can | Not available | - | |
| garlic cloves | 2.0 | Not available | - | |
| ground coriander | 1.0 tsp | Not available | - | |
| ground cumin | 1.0 tsp | Not available | - | |
| lime | 1.0 | Not available | - | |
| mild chilli powder | 2.0 tsp | Not available | - | |
| onion | 1.0 large | Not available | - | |
| rapeseed oil | 2.0 tsp | Not available | - | |
| red pepper | 1.0 | Not available | - | |
| veggie stock cube | 1.0 | Not available | - |
