Lamb Tagine
Servings: 4
Prep time: 15 min
Cook time: 90 min
Difficulty: medium
Categories
A well-balanced tagine with a lovely zing from lemon, perfect for serving with boiled baby potatoes or rice.
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Ingredients
-
Diced lamb
–
3.0
lbs
-
Cinnamon
–
1.0
dessertspoon
-
Ground ginger
–
1.0
teaspoon
-
Black pepper
–
1.0
teaspoon
-
Saffron
–
1.0
pinch
-
Butter
–
50.0
g
-
Onions
–
2.0
-
Garlic
–
2.0
cloves
-
Raisins
–
175.0
g
-
Honey
–
2.0
tablespoons
-
Fresh Coriander
–
3.0
tablespoons
-
Preserved lemon
–
1.0
-
Yogurt
-
Almonds
Instructions
1
Mix the lamb with the spices and leave to marinate if you have time.
2
Melt the butter in a big pot. Add the lamb, onions, garlic, salt, and enough water to come halfway up the meat. Reduce and simmer for an hour.
3
Add the drained raisins, honey, and half the coriander.
4
Let it cook for another 30 mins before adding the lemon and the rest of the coriander.
5
Taste for seasoning and serve with a dollop of yogurt, some flaked almonds, and some coriander.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Almonds | Not available | - | ||
| Black pepper | 1.0 teaspoon | Not available | - | |
| Butter | 50.0 g | Not available | - | |
| Cinnamon | 1.0 dessertspoon | Not available | - | |
| Diced lamb | 3.0 lbs | Not available | - | |
| Fresh Coriander | 3.0 tablespoons | Not available | - | |
| Garlic | 2.0 cloves | Not available | - | |
| Ground ginger | 1.0 teaspoon | Not available | - | |
| Honey | 2.0 tablespoons | Not available | - | |
| Onions | 2.0 | Not available | - | |
| Preserved lemon | 1.0 | Not available | - | |
| Raisins | 175.0 g | Not available | - | |
| Saffron | 1.0 pinch | Not available | - | |
| Yogurt | Not available | - |
