Lamb Stew
Servings: 4
Prep time: 15 min
Cook time: 90 min
Difficulty: easy
Categories
A simple lamb stew made brighter with fresh parsley and a spritz of lemon.
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Ingredients
-
Lamb pieces
–
3.0
lb
-
Salt
–
0.0
-
Black pepper
–
0.0
-
Carrots
–
3.0
large
-
Celery
–
4.0
stalks
-
Onions
–
3.0
-
Garlic
–
8.0
cloves
-
Pearl barley
–
1.0
cup
-
Lamb or chicken stock
–
2.5
cups
-
Baby potatoes
–
8.0
-
Parsley leaves
–
2.0
tablespoons
Instructions
1
Brown the lamb in a large casserole dish with a touch of oil.
2
Add the carrots, celery, and onion and let them soften in the fat from the lamb.
3
Add back the lamb and pearl barley, season with salt and pepper, and add the stock.
4
Cook for an hour on a low heat.
5
Add in the potatoes and cook for another 30 minutes.
6
Check for seasoning, add lots of parsley and a squeeze of lemon juice. Serve with brown soda bread.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Baby potatoes | 8.0 | Not available | - | |
| Black pepper | 0.0 | Not available | - | |
| Carrots | 3.0 large | Not available | - | |
| Celery | 4.0 stalks | Not available | - | |
| Garlic | 8.0 cloves | Not available | - | |
| Lamb or chicken stock | 2.5 cups | Not available | - | |
| Lamb pieces | 3.0 lb | Not available | - | |
| Onions | 3.0 | Not available | - | |
| Parsley leaves | 2.0 tablespoons | Not available | - | |
| Pearl barley | 1.0 cup | Not available | - | |
| Salt | 0.0 | Not available | - |
