Lamb Stew

Instructions

1. 1

   Brown the lamb in a large casserole dish with a touch of oil.

2. 2

   Add the carrots, celery, and onion and let them soften in the fat from the lamb.

3. 3

   Add back the lamb and pearl barley, season with salt and pepper, and add the stock.

4. 4

   Cook for an hour on a low heat.

5. 5

   Add in the potatoes and cook for another 30 minutes.

6. 6

   Check for seasoning, add lots of parsley and a squeeze of lemon juice. Serve with brown soda bread.