Korean Pulled Pork
Servings: 4
Prep time: 15 min
Cook time: 240 min
Difficulty: easy
Categories
A punchy and moreish pulled pork recipe with a spicy Korean paste, perfect for midweek meals.
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Ingredients
-
Pork fillet
–
1.0
piece
-
Garlic
–
4.0
cloves
-
Ginger
–
1.0
inch
-
Korean pepper paste
–
2.0
tbsp
-
White Wine Vinegar
–
2.0
tbsp
-
Brown Sugar
–
2.0
tbsp
-
Soy Sauce
–
100.0
ml
-
Sesame Oil
–
1.0
tbsp
-
Kimchi
–
0.0
Instructions
1
Remove the pork from its packaging and use a small sharp knife to remove the line of sinew that runs along the meat. Cut the pork into about five evenly sized chunks.
2
Put the meat and all the other ingredients into a slow cooker with a dash of water so it covers the pork. Place the lid onto the slow cooker and cook on low for four hours.
3
Once the meat is tender, break it up using two forks. If there is still a lot of liquid, turn up the heat and reduce any sauce so it coats the pork. If you like it saucy, mix a teaspoon of cornflour with a drop of cold water, add it to the pot, and let it bubble up and thicken.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Brown Sugar | 2.0 tbsp | Not available | - | |
| Garlic | 4.0 cloves | Not available | - | |
| Ginger | 1.0 inch | Not available | - | |
| Kimchi | 0.0 | Not available | - | |
| Korean pepper paste | 2.0 tbsp | Not available | - | |
| Pork fillet | 1.0 piece | Not available | - | |
| Sesame Oil | 1.0 tbsp | Not available | - | |
| Soy Sauce | 100.0 ml | Not available | - | |
| White Wine Vinegar | 2.0 tbsp | Not available | - |
