Irish Mammy Chicken Curry
Servings: 4
Prep time: 10 min
Cook time: 30 min
Difficulty: easy
Categories
A delicious chicken curry with a blend of spices, cream, and a hint of lemon.
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Ingredients
-
Chicken fillets
–
4.0
pieces
-
rapeseed oil
–
2.0
tablespoons
-
Butter
–
25.0
grams
-
Onion
–
1.0
medium
-
Garlic
–
3.0
cloves
-
Fresh ginger
–
1.0
tablespoon
-
Tomato puree
–
1.0
tablespoon
-
Mild curry powder
–
1.0
tablespoon
-
Turmeric
–
0.5
teaspoon
-
Ground cumin
–
1.0
teaspoon
-
ground coriander
–
1.0
teaspoon
-
Double cream
–
250.0
ml
-
Chicken Stock
–
350.0
ml
-
Lemon
–
0.5
pieces
-
Salt and pepper
Instructions
1
Add the oil to a pan, fry your chicken for 5-6 minutes, and set aside.
2
Add the butter to the pan and cook the onion, ginger, and garlic for 2-3 minutes until softened.
3
Add the spices and tomato puree to the pot and season with salt and pepper. Cook for two more minutes.
4
Add the chicken back to the pot, gradually stir in the stock and cream, and leave to simmer for 20 minutes before adding the squeeze of lemon.
5
Serve in true Irish style with half chips and half rice.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Butter | 25.0 grams | Not available | - | |
| Chicken Stock | 350.0 ml | Not available | - | |
| Chicken fillets | 4.0 pieces | Not available | - | |
| Double cream | 250.0 ml | Not available | - | |
| Fresh ginger | 1.0 tablespoon | Not available | - | |
| Garlic | 3.0 cloves | Not available | - | |
| Ground cumin | 1.0 teaspoon | Not available | - | |
| Lemon | 0.5 pieces | Not available | - | |
| Mild curry powder | 1.0 tablespoon | Not available | - | |
| Onion | 1.0 medium | Not available | - | |
| Salt and pepper | Not available | - | ||
| Tomato puree | 1.0 tablespoon | Not available | - | |
| Turmeric | 0.5 teaspoon | Not available | - | |
| ground coriander | 1.0 teaspoon | Not available | - | |
| rapeseed oil | 2.0 tablespoons | Not available | - |
