Classic
Garlicky Chicken Fricassée
Servings: 4
Prep time: 15 min
Cook time: 45 min
Difficulty: medium
Categories
Category: Classic
A comforting chicken fricassée with a garlicky twist, perfect for family dinners.
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Ingredients
-
Chicken thighs
–
4.0
pieces
Bone-in, skin-on
-
Garlic
–
8.0
cloves
Minced
-
Onion
–
1.0
medium
Chopped
-
Carrots
–
2.0
medium
Sliced
-
Chicken broth
–
2.0
cups
Low-sodium
-
Heavy cream
–
1.0
cup
Optional
-
Olive Oil
–
2.0
tablespoons
For cooking
-
Salt
–
0.0
-
black pepper
–
0.0
-
Fresh parsley
–
0.0
Chopped
Instructions
1
Heat olive oil in a large skillet over medium heat. Add chicken and brown on both sides.
2
Remove chicken and set aside. In the same skillet, add garlic, onion, and carrots; sauté until soft.
3
Return chicken to the skillet, add broth, and simmer for 30 minutes until cooked through.
4
Stir in heavy cream if using, and cook for an additional 5 minutes.
5
Season with salt and pepper, garnish with parsley, and serve warm.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Carrots | 2.0 medium | Not available | - | |
| Chicken broth | 2.0 cups | Not available | - | |
| Chicken thighs | 4.0 pieces | Not available | - | |
| Fresh parsley | 0.0 | Not available | - | |
| Garlic | 8.0 cloves | Not available | - | |
| Heavy cream | 1.0 cup | Not available | - | |
| Olive Oil | 2.0 tablespoons | Not available | - | |
| Onion | 1.0 medium | Not available | - | |
| Salt | 0.0 | Not available | - | |
| black pepper | 0.0 | Not available | - |
