Garlic Potatoes with Bacon & Rosemary
Servings:
Prep time: min
Cook time: min
Difficulty:
Categories
Share this recipe
Ingredients
-
Irish potatoes
–
1.0
kg
-
Cream
–
250.0
ml
-
Milk
–
250.0
ml
-
Garlic
–
2.0
cloves
crushed
-
Rosemary
–
1.0
sprig
finely chopped
-
Salt
to taste
-
Pepper
to taste
-
ground nutmeg
–
0.5
tsp
-
mature Irish cheddar
–
80.0
g
grated
-
smoked bacon
–
2.0
slices
-
mixed salad leaves
-
Lemon
–
1.0
juice only
-
Olive Oil
Instructions
1
Finely slice the potatoes.
2
In a jug, mix cream, milk, garlic, rosemary, salt, pepper, and nutmeg.
3
Place the potatoes in a microwave-safe dish and pour over the cream mixture.
4
Microwave for 15-20 minutes, stirring every 5 minutes.
5
Preheat the grill.
6
Top the potatoes with grated cheddar and sliced bacon.
7
Grill until bubbly and golden brown.
8
Serve with salad leaves dressed in lemon juice and olive oil.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Cream | 250.0 ml | Not available | - | |
| Garlic | 2.0 cloves | Not available | - | |
| Irish potatoes | 1.0 kg | Not available | - | |
| Lemon | 1.0 | Not available | - | |
| Milk | 250.0 ml | Not available | - | |
| Olive Oil | Not available | - | ||
| Pepper | Not available | - | ||
| Rosemary | 1.0 sprig | Not available | - | |
| Salt | Not available | - | ||
| ground nutmeg | 0.5 tsp | Not available | - | |
| mature Irish cheddar | 80.0 g | Not available | - | |
| mixed salad leaves | Not available | - | ||
| smoked bacon | 2.0 slices | Not available | - |
