Delias American Muffins
Servings: 4
Prep time: 15 min
Cook time: 30 min
Difficulty: easy
Categories
Perfect muffins for a summer bake, fluffy and light, ideal for using up squishy blueberries or apricots.
Share this recipe
Ingredients
-
Fresh apricots
–
4.0
oz
-
Pecan nuts
–
1.0
oz
-
Plain Flour
–
3.0
oz
-
Wholemeal flour
–
3.0
oz
-
Baking powder
–
0.0
tablespoon
-
Salt
–
0.0
teaspoon
-
Egg
–
1.0
medium
-
Caster sugar
–
1.0
oz
-
Milk
–
4.0
fl oz
-
Butter
–
2.0
oz
-
Pure vanilla extract
–
0.0
teaspoon
-
Ground cinnamon
–
0.0
teaspoon
-
Pecan nuts
–
2.0
oz
-
Demerara sugar cubes
–
10.0
Instructions
1
Sift the flours, baking powder and salt into a large bowl.
2
In a separate bowl, mix together the egg, sugar, milk, melted butter and vanilla extract.
3
Sift the dry ingredients onto the egg mixture and fold quickly.
4
Fold in the apricots, pecan nuts, and cinnamon with minimal stirring.
5
Spoon mixture into muffin cups and top with chopped pecans and crushed sugar.
6
Bake for 30 minutes or until well risen and brown.
7
Cool in tins for 5 minutes before transferring to a wire rack.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Baking powder | 0.0 tablespoon | Not available | - | |
| Butter | 2.0 oz | Not available | - | |
| Caster sugar | 1.0 oz | Not available | - | |
| Demerara sugar cubes | 10.0 | Not available | - | |
| Egg | 1.0 medium | Not available | - | |
| Fresh apricots | 4.0 oz | Not available | - | |
| Ground cinnamon | 0.0 teaspoon | Not available | - | |
| Milk | 4.0 fl oz | Not available | - | |
| Pecan nuts | 1.0 oz | Not available | - | |
| Pecan nuts | 1.0 oz | Not available | - | |
| Plain Flour | 3.0 oz | Not available | - | |
| Pure vanilla extract | 0.0 teaspoon | Not available | - | |
| Salt | 0.0 teaspoon | Not available | - | |
| Wholemeal flour | 3.0 oz | Not available | - |
