Chilli
Servings: 4
Prep time: 15 min
Cook time: 30 min
Difficulty: easy
Categories
A rich and cozy chilli bursting with chorizo, black beans, sweetcorn, and secret spices.
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Ingredients
-
Lean mince beef
–
1.0
kg
-
Cooking chorizo sausages
–
2.0
-
Red onion
–
1.0
-
Garlic
–
4.0
cloves
-
Sweetcorn
–
1.0
tin
-
Black beans
–
1.0
tin
-
Passata
–
1.0
carton
-
Oregano
–
1.0
tsp
-
Ground cumin
–
1.0
tsp
-
Mild chilli powder
–
1.0
tsp
-
Cocoa powder
–
1.0
tsp
-
Cinnamon
–
1.0
tsp
-
Cheese
-
Sour cream
-
Coriander
Instructions
1
Place a casserole dish on the hob over a high heat. Brown the mince and chorizo together stirring all the time.
2
Add the onion and garlic. Let them soften for 5 minutes.
3
Add the spices, salt and pepper and cook out for a minute before adding the passata and a small drop of water to loosen the sauce. Put the lid on and leave it to cook for 20 minutes or as long as you have.
4
A few minutes before serving, add the beans and sweetcorn. They just need to heat through.
5
Serve a big bowl of chilli over rice or a baked potato with all the toppings!
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Black beans | 1.0 tin | Not available | - | |
| Cheese | Not available | - | ||
| Cinnamon | 1.0 tsp | Not available | - | |
| Cocoa powder | 1.0 tsp | Not available | - | |
| Cooking chorizo sausages | 2.0 | Not available | - | |
| Coriander | Not available | - | ||
| Garlic | 4.0 cloves | Not available | - | |
| Ground cumin | 1.0 tsp | Not available | - | |
| Lean mince beef | 1.0 kg | Not available | - | |
| Mild chilli powder | 1.0 tsp | Not available | - | |
| Oregano | 1.0 tsp | Not available | - | |
| Passata | 1.0 carton | Not available | - | |
| Red onion | 1.0 | Not available | - | |
| Sour cream | Not available | - | ||
| Sweetcorn | 1.0 tin | Not available | - |
