Chicken Salad with Sugar Snap Peas
Servings: 4
Prep time: 20 min
Cook time: 80 min
Difficulty: medium
Categories
A delicious and fresh chicken salad incorporating sugar snap peas, Vietnamese coriander, and shallots. Tips: – Try swapping out the sugar snap peas for carrot, papaya, kohlrabi, daikon, courgettes (zucchini), mangetout (snow peas) or a combination of your favourites. – You can use the chicken stock to make a your Hainanese Chicken!
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Ingredients
-
Whole corn-fed, free-range, organic chicken
–
1.5
kg
-
Sugar snap peas
–
400.0
g
-
Radishes
–
10.0
-
Vietnamese coriander
–
10.0
sprigs
-
Coriander
–
1.0
handful
-
Pistachios
–
1.0
handful
-
Pomegranate
–
0.0
-
Round shallots
–
4.0
-
Cider vinegar
–
3.0
tablespoons
-
Caster sugar
–
1.0
tablespoon
-
Sea salt
–
1.0
pinch
-
Black pepper
–
1.0
pinch
-
Crushed pistachios
–
5.0
tablespoons
-
Bird's eye chillies
–
3.0
-
Garlic clove
–
1.0
-
Maple syrup
–
3.0
tablespoons
-
Lime juice
–
5.0
tablespoons
-
Fish sauce
–
5.0
tablespoons
-
Prawn crackers
–
0.0
Instructions
1
Fill a large saucepan with boiling water, season with salt and add the chicken. Poach for 60–80 minutes until cooked through.
2
Mix together all the dressing ingredients in a jar and shake well. Adjust seasoning to taste.
3
Mix shallots with vinegar, sugar, salt and pepper. Let sit for 20 minutes.
4
In a salad bowl, mix radishes, sugar snap peas, and any other vegetables with Vietnamese coriander.
5
Once chicken is cooked and cooled, tear off the meat and add to the salad bowl with pickled shallots and juices.
6
Toss salad with dressing, garnish with coriander, pistachios, and pomegranate seeds, and serve with prawn crackers.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Bird's eye chillies | 3.0 | Not available | - | |
| Black pepper | 1.0 pinch | Not available | - | |
| Caster sugar | 1.0 tablespoon | Not available | - | |
| Cider vinegar | 3.0 tablespoons | Not available | - | |
| Coriander | 1.0 handful | Not available | - | |
| Crushed pistachios | 5.0 tablespoons | Not available | - | |
| Fish sauce | 5.0 tablespoons | Not available | - | |
| Garlic clove | 1.0 | Not available | - | |
| Lime juice | 5.0 tablespoons | Not available | - | |
| Maple syrup | 3.0 tablespoons | Not available | - | |
| Pistachios | 1.0 handful | Not available | - | |
| Pomegranate | 0.0 | Not available | - | |
| Prawn crackers | 0.0 | Not available | - | |
| Radishes | 10.0 | Not available | - | |
| Round shallots | 4.0 | Not available | - | |
| Sea salt | 1.0 pinch | Not available | - | |
| Sugar snap peas | 400.0 g | Not available | - | |
| Vietnamese coriander | 10.0 sprigs | Not available | - | |
| Whole corn-fed, free-range, organic chicken | 1.5 kg | Not available | - |
