Californian Grilled Fish

Californian Grilled Fish

⬇️ Recipe Card (PDF)
John Chambers By John Chambers
Servings: 4
Prep time: 15 min
Cook time: 15 min
Difficulty: easy

Categories

A classic Delia recipe adapted for easier preparation, featuring grilled white fish with a coriander and lime tartare.

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Ingredients

Instructions

1 Make the Lime and Coriander Tartare by mixing all the ingredients in a bowl and taste for seasoning.
2 Wipe the fish fillets with kitchen paper to get them as dry as possible, then place them in the foil-lined grill pan.
3 Season with salt and pepper, then spread the Coriander and Lime Tartare Sauce over the fish.
4 Mix breadcrumbs, a tablespoon of chopped coriander leaves, and cheese, then sprinkle over the fish. Dot with a little butter.
5 Grill the fish for 10-15 minutes until cooked through and the top is crispy and golden.
6 Serve with tiny new potatoes tossed in chives and lemon juice, and a plain lettuce salad.

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Ingredient Quantity Product Price Add
Black pepper Not available -
Breadcrumbs 2.0 handfuls Not available -
Cheddar 3.0 tbsp Not available -
Coriander leaves Not available -
Cornichons 4.0 Not available -
Dry mustard powder 1.0 teaspoon Not available -
Fresh coriander leaves 1.0 tablespoon Not available -
Garlic 1.0 small clove Not available -
Lime juice 1.0 dessertspoon Not available -
Lime zest 1.0 Not available -
Mayonnaise 200.0 g Not available -
Salted capers 1.0 heaped tablespoon Not available -
Sea salt 1.0 teaspoon Not available -
White fish 4.0 pieces Not available -