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Cafe de Paris Steak
Servings:
Prep time: min
Cook time: min
Difficulty:
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Ingredients
-
ribeye steaks
–
2.0
-
Olive Oil
–
1.0
tbsp
-
Salt
to taste
-
black pepper
to taste
-
unsalted butter
–
100.0
g
softened
-
Dijon mustard
–
1.0
tsp
-
Worcestershire Sauce
–
1.0
tsp
-
shallot
–
1.0
small
finely chopped
-
Garlic
–
1.0
clove
minced
-
capers
–
1.0
tsp
chopped
-
Parsley
–
1.0
tsp
chopped
-
tarragon
–
1.0
tsp
chopped
Instructions
1
Season the steaks with salt and pepper.
2
Heat olive oil in a pan and cook the steaks to your desired doneness.
3
Mix all butter ingredients together and form into a log using cling film. Refrigerate until firm.
4
Slice the butter and place on top of the hot steaks before serving.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Dijon mustard | 1.0 tsp | Not available | - | |
| Garlic | 1.0 clove | Not available | - | |
| Olive Oil | 1.0 tbsp | Not available | - | |
| Parsley | 1.0 tsp | Not available | - | |
| Salt | Not available | - | ||
| Worcestershire Sauce | 1.0 tsp | Not available | - | |
| black pepper | Not available | - | ||
| capers | 1.0 tsp | Not available | - | |
| ribeye steaks | 2.0 | Not available | - | |
| shallot | 1.0 small | Not available | - | |
| tarragon | 1.0 tsp | Not available | - | |
| unsalted butter | 100.0 g | Not available | - |
