Baharat Spiced Meatballs with Tahini Sauce
Servings: 4
Prep time: 15 min
Cook time: 30 min
Difficulty: easy
Categories
A delicious and easy dish featuring spiced meatballs served with a homemade tahini sauce.
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Ingredients
-
Meatballs
–
12.0
pieces
-
Passata
–
1.0
jar
-
Garlic
–
4.0
cloves
-
red pepper
–
1.0
piece
-
Red Onions
–
2.0
pieces
-
Baharat spice mix
–
2.0
tsp
-
Honey
–
1.0
tbsp
-
Salt
–
0.0
-
Pepper
–
0.0
-
Tahini
–
3.0
tbsp
-
Lemon
–
1.0
piece
Instructions
1
Preheat your oven to 180°C.
2
Place the onion and peppers at the bottom of an oven-proof dish.
3
Place the meatballs on top of the veg.
4
Mix the passata with garlic, honey, baharat, salt, pepper, and water. Pour over meatballs and veg.
5
Cover the dish and bake for 20 minutes.
6
Remove the lid, increase oven to 200°C, and cook for another 10 minutes until meatballs are browned.
7
To make tahini sauce, combine tahini, garlic, and lemon juice. Add warm water until desired consistency is achieved.
8
Serve the meatballs with basmati rice and tahini sauce.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Baharat spice mix | 2.0 tsp | Not available | - | |
| Garlic | 4.0 cloves | Not available | - | |
| Honey | 1.0 tbsp | Not available | - | |
| Lemon | 1.0 piece | Not available | - | |
| Meatballs | 12.0 pieces | Not available | - | |
| Passata | 1.0 jar | Not available | - | |
| Pepper | 0.0 | Not available | - | |
| Red Onions | 2.0 pieces | Not available | - | |
| Salt | 0.0 | Not available | - | |
| Tahini | 3.0 tbsp | Not available | - | |
| red pepper | 1.0 piece | Not available | - |
