3 Cup Chicken
Servings: 4
Prep time: 15 min
Cook time: 30 min
Difficulty: easy
Categories
A classic Taiwanese recipe that is rich and sticky, perfect for a quick, easy, and healthy batch cook.
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Ingredients
-
Chicken fillets
–
4.0
large
-
Dark sesame oil
–
2.0
tablespoons
-
Ginger
–
2.0
inches
-
Garlic
–
6.0
cloves
-
Soy Sauce
–
1.5
tablespoons
-
Dark sweet soy sauce
–
1.5
tablespoons
-
Shaoxing wine
–
1.5
tablespoons
-
Cornflour
–
1.0
heaped teaspoon
-
Thai basil leaves
–
1.0
bunch
Instructions
1
Cut the chicken into pieces.
2
Mix the soy, sesame oil, Shaoxing wine and cornflour.
3
Add 2 tablespoons of a neutral flavour oil to a pan. Add the garlic and ginger and cook over a low to medium heat until brown.
4
Turn up the heat and add the chicken, giving it a good mix in the oil and letting it cook a little.
5
Pour the sauce mix into the pan. Put on the lid and let it cook for 10 minutes. It might need a little water to loosen the sauce to your liking.
6
Add the basil right before serving.
7
Serve with plain rice.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Chicken fillets | 4.0 large | Not available | - | |
| Cornflour | 1.0 heaped teaspoon | Not available | - | |
| Dark sesame oil | 2.0 tablespoons | Not available | - | |
| Dark sweet soy sauce | 1.5 tablespoons | Not available | - | |
| Garlic | 6.0 cloves | Not available | - | |
| Ginger | 2.0 inches | Not available | - | |
| Shaoxing wine | 1.5 tablespoons | Not available | - | |
| Soy Sauce | 1.5 tablespoons | Not available | - | |
| Thai basil leaves | 1.0 bunch | Not available | - |
